Plated Dinners

(For two options add an additional $1 per person)
Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

$21

Roasted Pork Tenderloin finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples with Butter & Chive Yukon Gold Mashed Potatoes

$23

Champagne Chicken with Butter & Chive Yukon Gold Mashed Potatoes
Tangerine Glazed Chicken with Housemade Wild Rice Blend

$24

Pan Seared Top Sirloin (8oz) finished with a Port Wine Shitake Mushroom Ragout and Gorgonzola Potato Torte

$26

North Atlantic Salmon with Lemon & Maple Glaze and Rosemary Roasted Red Potatoes
Almond Crusted Walleye with Tarragon Butter and Rosemary Roasted Red Potatoes

$32

Herb Crusted Prime Rib of Beef (14oz) with Butter & Chive Yukon Gold Mashed
Filet Mignon (8oz) with a Blackberry Demi-Glaze and Gorgonzola Potato Torte

$40

Bacon Wrapped Filet of Beef served with a Blackberry Demi-Glaze and Gorgonzola Potato Torte
Peppercorn Crusted Rack of Lamb with Mango & Mint Jelly with Butter & Chive Yukon Gold Mashed
Butter Poached Twin Lobster Tails with Sweet Potato and Yukon Gold Potato Galette

Dinner Enhancements

$2 per person

Cocktail Hour
Butler Passed Fresh Mozzarella Crostinis
First Course Enhancement
Tangerine Greens - Field greens tossed with Roma tomatoes, red & yellow peppers, slivered almonds, craisins & Asiago cheese with raspberry vinaigrette
Dessert
White Chocolate Raspberry Layer Cake Garnished with Fresh Whipped Cream and a Fresh Berry
Late Night
Petite Ham & Cheese Sandwiches

Vegetable Enhancements

$1 per person

Fresh Steamed Asparagus or Petite Carrots