Plated Dinners

(For two options add an additional $2 per person)
Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

$21

Champagne Chicken with Rosemary Garlic Roasted Red Potatoes
Tangerine Glazed Chicken with Butter & Chive Yukon Gold Mashed
Roasted Pork Tenderloin finished with Peppercorn Gravy and Butter & Chive Yukon Gold Mashed

$24

North Atlantic Salmon with Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes
Almond Crusted Walleye with Tarragon Butter and Rosemary Garlic Roasted Red Potatoes
Pan Seared Sirloin finished with a Port Wine with Shitake Mushroom Ragout and Gorgonzola Potato Torte

$30

Herb Crusted Prime Rib of Beef (14oz) with Butter & Chive Yukon Gold Mashed
Macadamia Crusted Halibut with Dill Butter and Rosemary Garlic Roasted Red Potatoes
Roasted New York (10oz) with a Cracked Peppercorn Demi-Glace and Gorgonzola Potato Torte

$40

Bacon Wrapped Filet of Beef served with a Blackberry Demi-Glace and Gorgonzola Potato Torte
Peppercorn Crusted Rack of Lamb with Mango & Mint Jelly with Butter & Chive Yukon Gold Mashed
Butter Poached Twin Lobster Tails with Sweet Potato and Yukon Gold Potato Galette

Dinner Enhancements

$2 per person

Tangerine Greens - Field greens tossed with Roma tomatoes, red & yellow peppers, slivered almonds, craisins, Gorgonzola cheese with a raspberry vinaigrette
Heirloom Tomato Stack - Layers of Heirloom tomatoes & fresh mozzarella cheese topped with a balsamic glaze and fresh basil
Spinach & Hot Bacon Dressing - Spinach tossed with matchstick radishes, diced egg & Gorgonzola cheese

Vegetable Enhancements

$1 per person

Fresh Steamed Asparagus or Petite Carrots