Hors d'Oeuvres

Amounts listed are recommended for 50 guests

$250

Blackened Filet topped with Gorgonzola Cream Sauce on a Crostini (100 pieces)

$220

Smoked Salmon with Swiss Almond Cheese & Crackers

$140

Fresh Mozzarella Crostinis (100 pieces)

$120

Bacon Wrapped Pineapple (100 pieces)

$140

Kielbasa with Onions & Peppers on Crostinis (100 pieces)

$140

Spanakopitas (100 pieces)

$170

Swiss Almond & Cubed Cheese with American Classic Crackers

$175

Fresh Seasonal Fruit Display

$150

Garden Fresh Vegetable & Housemade Dip

$140

Vegetable Spring Rolls (100 pieces)

$340

Shrimp Cocktail (100 pieces)

$120

Swedish Meatballs (200 pieces)

$310

Bacon-Wrapped Scallops (100 pieces)

$255

Petit Maryland Crab Cakes (100 pieces)

$120

Tapenade with Goat Cheese on Crostinis (100 pieces)

$200

Smoked Gouda Fondue Station served with Housemade crostinis, crisp apples and fresh grapes.
Add Chicken for $50. Add Beef for $80

$250

Blackened Filet topped with Gorgonzola Cream Sauce on a Crostini (100 pieces)

$160

Seared Ahi Tuna on Crisp Wontons (100 pieces)

$240

Chicken Satay with Peanut Sauce or Wild Irish Skewers (100 pieces)