Hors d'Oeuvres

Amounts listed are recommended for 50 guests

$250

Blackened Filet topped with Gorgonzola Cream Sauce on a Crostini (100 pieces)

$100

Seared Ahi Tuna on Crisp Wontons (100 pieces)

$240

Chicken Satay with Peanut Sauce or Wild Irish Skewers (100 pieces)

$140

Vegetable Spring Rolls (100 pieces)

$340

Shrimp Cocktail (100 pieces)

$120

Swedish Meatballs (200 pieces)

$310

Bacon-Wrapped Scallops (100 pieces)

$140

Spanicopias (100 pieces)

$255

Petit Maryland Crab Cakes (100 pieces)

$120

Tapenade assortment on Crostinis (100 pieces)

$220

Smoked Salmon with Swiss Almond Cheese & Crackers

$160

Swiss Almond & Cubed Cheese with American Classic Crackers

$120

Kielbasa with Onions & Peppers on Crostinis (150 pieces)

$250

Smoked Gouda Fondue Station