Duets

Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

$25

Pan Seared Top Sirloin finished with a Port Wine Shitake Mushroom Ragout & Champagne Chicken

$27

Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & Champagne or Tangerine Glazed Chicken

$28

Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & North Atlantic Salmon

$29

Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & Almond Crusted Walleye

$45

Filet Mignon (6oz) with a Blackberry Demi-Glaze with your choice of:
Alaskan King Crab Legs or Butter Baked Lobster Tail

Dinner Enhancements

$2 per person

Cocktail Hour
Butler Passed Smoked Salmon & Swiss Almond Cheese on a Housemade Crostini
First Course Enhancemen
Heirloom Tomato Stack - layers of Heirloom tomatoes & fresh mozzarella cheese topped with a balsamic glaze and fresh basil
Dessert
White Chocolate Raspberry Layer Cake Garnished with Fresh Whipped Cream and a Fresh Berry
Late Night
Petite Ham & Cheese Sandwiches

Vegetable Enhancements

$1 per person

Fresh Steamed Asparagus or Petite Carrots