Duets

Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

Pan Seared Sirloin topped with a peppercorn sauce and a choice of:
Almond Crusted Walleye or Champagne Chicken

Filet Mignon- A 6 ounce filet with your choice of:
Butter-Broiled Shrimp or North Atlantic Salmon

Filet Mignon- A 6 ounce filet with your choice of:
Alaskan King Crab Legs or Butter Baked Lobster Tail

Dinner Enhancements

Tangerine Greens - Field greens tossed with Roma tomatoes, red & yellow peppers, slivered almonds, craisins, Gorgonzola cheese with a raspberry vinaigrette
Heirloom Tomato Stack - Layers of Heirloom tomatoes & fresh mozzarella cheese topped with a balsamic glaze and fresh basil
Spinach & Hot Bacon Dressing - Spinach tossed with matchstick radishes, diced egg & Gorgonzola cheese

Vegetable Enhancements

Fresh Steamed Asparagus or Petite Carrots

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