Buffets

$17

Chef's Classic Italian- Homemade layered lasagna, cheese stuffed ravioli, penne pasta, Authentic Marinara and Alfredo sauce, Season's best vegetable, classic Caesar salad, Fresh baked French rolls, and fresh-grated Parmesan cheese
* Table-side served salad option-$2 per person, served to your guests before the buffet begins.

$19 (choose one)

Champagne Chicken- Our signature entrée. Sauteed and lightly breaded with Parmesan cheese and cracked pepper. Topped with our delicious champagne sauce.
Chef Carved Glazed Ham Chef carved Pit Ham served with butter and chive Youkon Gold mashed potatoes, vegetable and salad option.
Oven Roasted Turkey With homemade stuffing, butter and chive Yukon Gold mashed potatoes, cranberries, Season's best vegetable and salad option.
* Table-side served salad option-$2 per person, served to your guests before the buffet begins.

$21 (choose one)

Champagne Chicken and Homemade Swedish Meatballs- A chicken breast lightly breaded, seasoned with garlic, parmesan, and cracked pepper. Sautéed and topped with a light champagne sauce and our famous homemade Swedish meatballs.
Chef Carved Glazed Ham and Oven Roasted Turkey served with all the traditional trimmings
* Table-side served salad option-$2 per person, served to your guests before the buffet begins.

$25 (includes all three)

Chef Carved Roasted Prime Rib of Beef Herb crusted with Au Jus and fresh Horseradish
North Atlantic Salmon with a Lemon and Maple Glaze
Chicken Breast Champagne Our signature!
* Table-side served salad option-$2 per person, served to your guests before the buffet begins.

Potato Options

(choose one)
Butter & Chive Whipped Yukon Gold Potatoes
Housemade Wild Rice Blend
Rosemary Garlic Roasted Red Potatoes
Gorgonzola Potato Gratin

Vegetable Options

(choose one)
Sauteed Green Beans with Toasted Almonds
Vegetable Trio-Broccoli, Califlower and Carrots
Butter & Garlic Creamed Spinach
Roasted Winter Squash with Toasted Pecans
Grilled Vegetables - Zucchini, Squash and Peppers
Sauteed Brussel Sprouts

Salad options

(Choose Two)
Classic Caesar with Housemade Buttered Crostinis
Hotel Salad-Greens, Tomatoes, Cucumbers, Carrots, Onions, Croutons & Roasted Garlic Vinaigrette
Bowtie Pasta tossed with a Dijon-Balsamic Vinaigrette
Marinated Roma Tomatoes and Balsamic Vinaigrette
Tangerine Greens-Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago and Raspberry Vinaigrette

*All buffets are served with freshly baked dinner rolls

Customized Buffets

The options are endless. We'll work with you to customize a menu.
Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of Lamb are just the start to the opportunities.