Greysolon Catering

Event catering by Black Woods

Simply The Best

LETTUCE TAKE YOUR PLATE TO ANOTHER LEVEL!

Our food is prepared on-site by an expertly trained team of culinary professionals using only the freshest ingredients available. When Black Woods took over the Greysolon Ballroom, we spent as much time outfitting the kitchen with state-of-the-art equipment as we did refurbishing the Ballroom and adjoining rooms.

Our historic venue location and classic architecture are just the foundation of the Greysolon Ballroom experience. With event catering designed for any occasion, you’ll find meals, hors d’oeuvres and snacks to complement any event.

  • Crowd Pleasers (Hors d’oeuvres)

    House-Smoked Salmon with Herbed Boursin Cheese on a Flatbread Crisp – $240

    Fresh Mozzarella Crostinis (100 pieces) – $150

    Bacon Wrapped Pineapple (100 pieces) – $150

    Kielbasa with Onions & Peppers with Boursin Cheese Spread on Crostinis (100 pieces) – $150

    Spanakopitas (100 pieces) – $150

    Herbed Boursin Cheese and Classic Cubed Cheese with American Classic Crackers – $180

    Fresh Seasonal Fruit Display – $190

    Garden Fresh Vegetable & Hummus – $160

    Vegetable Spring Rolls (100 pieces) – $150

    Shrimp Cocktail served with Fresh Lemons(100 pieces) – $340

    Swedish Meatballs (200 pieces) – $150

    Bacon-Wrapped Scallops (100 pieces) – $310

    Petit Maryland Crab Cakes with Lemon Aioli (100 pieces) – $260

    Crostini Station: Brushetta, Tapenade & Hummus served with Housemade Crostinis (100 pieces) – $170

    Smoked Gouda Fondue Station served with Housemade crostinis, crisp apples and fresh grapes.
    Add Chicken for $50. Add Beef for $80 – $200

    Blackened Filet topped with Gorgonzola Cream Sauce on a Crostini (100 pieces) – $250

    Seared Ahi Tuna on Crisp Wontons (100 pieces) – $170

    Spinach & Artichoke Dip served with Pita Chips – $170

    Potato Bites – $150

    Sesame Chicken Wonton Crisp – $160

  • Plated Dinners

    (For two options add an additional $1 per person)
    Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

    Roasted Pork Tenderloin finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples – $21

    Fresh Cut Chicken – $23

    Champagne Chicken OR Tangerine Glazed Chicken – $24

    Pan Seared Top Sirloin (8oz) finished with a Port Wine Shitake Mushroom Ragout – $25

    North Atlantic Salmon with Lemon & Maple Glaze – $26

    Almond Crusted Walleye with Tarragon Butter – $27

    Herb Crusted Prime Rib of Beef (12oz) OR Filet Mignon (8os) with a Blackberry Demi-Glaze – $32

    Peppercorn Crusted Rack of Lamb with a Mango and Mint Jelly OR Butter Poached Twin Lobster Tails – $45

    Dinner Enhancements $2 per person per selection
    First Course Enhancement
    Tangerine Greens – Field greens tossed with Roma tomatoes, red & yellow peppers, slivered almonds, craisins & Asiago cheese with raspberry vinaigrette
    Heirloom Tomato Stack – Layers of Heirloom Tomatoes & Fresh Mozzarella cheese topped with a Balsamic glaze and Fresh Basil.Layers of Heirloom Tomatoes & Fresh Mozzarella cheese topped with a Balsamic glaze and Fresh Basil.
    Dessert
    White Chocolate Raspberry Layer Cake Garnished with Fresh Whipped Cream and a Fresh Berry

    Vegetable Enhancements $1 per person
    Fresh Steamed Asparagus

  • Duets

    Accompanied with a Hotel salad, potato and vegetable suggestion, and fresh baked dinner roll

    Pan Seared Top Sirloin finished with a Port Wine Shitake Mushroom Ragout & Champagne Chicken – $26

    Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & Champagne or Tangerine Glazed Chicken – $28

    Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & North Atlantic Salmon – $29

    Filet Mignon (6oz) with a Port Wine Shitake Mushroom Ragout & Almond Crusted Walleye – $30

    Filet Mignon (6oz) with a Blackberry Demi-Glaze with your choice of:
    Alaskan King Crab Legs or Butter Baked Lobster Tail – $52

    Dinner Enhancements $2 per person

    First Course Enhancement
    Heirloom Tomato Stack – layers of Heirloom tomatoes & fresh mozzarella cheese topped with a balsamic glaze and fresh basil.
    Tangerine Greens – Field Greens tossed with Roma Tomatoes, Red & Yellow Peppers, Slivered Almonds, Mandarin Oranges, Craisins & Asiago cheese with Raspberry Vinaigrette.
    Dessert
    White Chocolate Raspberry Layer Cake Garnished with Fresh Whipped Cream and a Fresh Berry
    Late Night
    Petite Ham & Cheese Sandwiches

    Vegetable Enhancements $1 per person
    Fresh Steamed Asparagus

  • Grand Buffets

    *All buffets are served with freshly baked dinner rolls

    Chef’s Classic Italian Homemade layered lasagna, cheese stuffed manicotti, penne pasta, Authentic Marinara and Alfredo sauce, Season’s best vegetable, classic Caesar salad, Fresh baked French rolls, and fresh-grated Parmesan cheese – $19

    Champagne Chicken Our signature entrée. Sauteed and lightly breaded with Parmesan cheese and cracked pepper. Topped with our delicious champagne sauce. Chef Carved Glazed Ham. Oven Roasted Turkey.$21 (choose one)

    Champagne Chicken and Homemade Swedish Meatballs A chicken breast lightly breaded, seasoned with garlic, parmesan, and cracked pepper. Sautéed and topped with a light champagne sauce and our famous Housemade Swedish meatballs. Chef Carved Glazed Ham and Oven Roasted Turkey$23 (choose one)

    Carved Roasted Round of Beef & Champagne Chicken – $25 (includes both)

    Swedish Meatballs Housemade meatballs with our famous sauce
    North Atlantic Salmon with a Lemon and Maple Glaze
    Chicken Breast Champagne Our signature entrée – $27 (includes all three)

    Carved Roasted Round of Beef
    North Atlantic Salmon with a Lemon and Maple Glaze
    Chicken Breast Champagne Our signature entrée – $30 (includes all three)
    Substitute Chef Carved Roasted Prime Rib for only $4 per person * Table-side served salad option with baskets of French rolls -$2 per person, served to your guests before the buffet begins.

    Side Options (choose two)

    • Butter & Chive Whipped Potatoes
    • Rosemary Garlic Roasted Red Potatoes
    • Gorgonzola Potato Gratin
    • Baked Penne Alfredo
    • Sweet Potato Mash finished with nutmeg butter
    • Traditional Stuffing
    • Housemade Wild Rice Blend

    Vegetable Options (choose one)

    • Sautéed Green Beans with Toasted Almonds
    • Petite Trimmed Carrots
    • Maple Glazed Carrots
    • Grilled Vegetables – Zucchini, Squash, Onions and Peppers
    • Broccoli & Cauliflower
    • Gratin Casserole

    Salad Options (choose two)

    • Classic Caesar with Croutons
    • Hotel Salad-Greens, Tomatoes, Cucumbers, Carrots, Onions, Crostini & Roasted Garlic Vinaigrette
    • Tangerine Greens-Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago and Raspberry Vinaigrette
    • Farmer’s Market Trio – Cucumbers, Peppers & Tomatoes marinated in our Roasted Garlic Vinaigrette
    • Tortellini Pasta Salad
    • Whipped Jell-O Salad
    • Classic Cranberries

    Customized Buffets
    The options are endless. We’ll work with you to customize a menu.
    Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of Lamb, Asparagus, Sautéed Brussels Sprouts are just the start to the opportunities.

  • Late Night Bites

    Amounts listed are recommended for 50 guests

    Assorted Pizzas -Sausage, Pepperoni & Cheese – $150

    Hot Ham & Cheese Sandwiches – $100

    Kettle Chips & French Onion Dip – $50

    Roasted Coffee To-Go Station – $90

    Milk & Chocolate Chip Cookies – $125

    Salty Bar Snacks including Chex Mix & Pretzels – $50

    Tortilla Chips & Fresh Salsa – $75

    Mini Corn Dogs – $125

    Deluxe Nacho Bar – $250
    Nacho cheese, shredded lettuce, salsa, black olives, sour cream
    Add Seasoned Ground Beef for $2 per person

    Petite Ham & Cheese Sandwiches – $75

    Goodnight Station – $120
    Donut Bites & Bottled Water To-Go

  • A Sweet Ending

    White Chocolate Raspberry Cake – $2.25

    Chocolate Truffle Layer Cake – $3

    Key Lime Pie – $4

    Housemade Lava Cake – $6

    Fresh Fruit Pound Cake – $5

    Chocolate Mousse topped with whipped cream & a fresh raspberry – $4

    Mixed Berries topped with fresh whipped cream & mint sprig – $6

    Lemon Layer Cake – $2.25

    Flourless Chocolate Torte – $6

    Seasonal Crisp – $5

    Avocado Whip – $4

    Banana Cream Whip – $4

    Petite Cheesecake Assortment – $5

    White Chocolate Blueberry Bread Pudding – $6

  • Cocktails, Bubbly & Bar Menu

    Liquor List

    Vodka

    • Phillips Vodka

    House Vodka

    • Smirnoff
    • Smirnoff Vanilla
    • Smirnoff Raspberry
    • Smirnoff Orange
    • Smirnoff Citrus
    • UV Blue
    • Absolut

    Premium Vodka

    • Grey Goose
    • Ketel One
    • Stoli Cranberry

    Rum

    • Phillips Rum

    House Rum

    • Bacardi
    • Bacardi Limon
    • Malibu
    • Captain Morgan

    Gin

    • Phillips Gin

    House Gin

    • Tanqueray
    • Bombay Sapphire

    Premium Gin

    • Beefeaters
    • Hendricks

    Whiskey

    • Phillips Whiskey

    House Whiskey

    • Windsor
    • Seagram’s 7
    • Seagram’s VO
    • Canadian Club
    • Southern Comfort
    • 2 Gingers

    Premium Whiskey

    • Crown Royal
    • Jameson Irish

    Bourbon

    • Jim Beam*
    • Jack Daniels

    Premium Bourbon

    • Makers Mark

    Tequila

    • Jose Cuervo

    Premium Tequila

    • Patron
    • Don Julio Blanco

    Brandy

    • Phillips Brandy

    House Brandy

    • Christian Brothers
    • Korbel
    • E&J

    Scotch

    • Cutty Sark*
    • Dewar’s
    • JW Red

    Premium Scotch

    • JW Black
    • Glenlivet

    Cordials

    • Amaretto Di Sarona
    • B&B
    • Baileys
    • Chambord
    • Courvoisier
    • Drambuie
    • Gionelli Melon
    • Grand Marnier
    • Hennessey
    • Frangelico
    • Jagermeister
    • Kahlua
    • Kinky
    • Rumchata
    • Rumpleminz
    • St. Germaine
    Bottled Beer

    Domestic

    • Bud Light
    • Budweiser
    • Coors Light
    • Michelob Golden Draft Light
    • Miller Lite
    • O’Doul’s (non-alcoholic)

    Premium

    • Alaskan Amber
    • Angry Orchird
    • Bell’s Two Hearted
    • Bent Paddle Bent Hop
    • Blue Moon
    • Corona
    • Fat Tire
    • Guinness
    • Heineken
    • Mike’s Hard Lemonade
    • Lake Superior Kayak Kolsch
    • Leinenkugel’s Honey Weiss
    • Stella Artois
    • Summit EPA
    Wine

    House Wine

    • La Terre Cabernet Sauvignon
    • La Terre Merlot
    • La Terre Chardonnay
    • La Terre White Zinfandel

    Premium White Wine

    • Canti Moscato
    • Chloe Pinot Grigio
    • Gryphus Sauvignon Blanc
    • IQ Riesling

    Premium Red Wine

    • Mac Murray Pinot Noir

    Bubbles

    • Gionelli Asti Spumante
    • Wycliff
    • Martinelli’s Sparkling Cider (non-Alcoholic)
  • Wedding Day Brunch

    Minimum order of 12

    Continental Breakfast$5.50

    Fresh Danishes & Mini Muffins, Fresh Cut Fruit, Orange Juice

    Bridal Suite Lunch$10.00

    Petite Ham & Cheese Sandwiches, Chilled Pasta Salad, Kettle Chips, Jumbo Cookies

    Refreshments

    Canned Soda (per can) – $1.50

    Bottled Water (per bottle) – $2

    Coffee Station (per dozen) – $20
    Add $6 Baileys Coffee Shots (each)

    Mimosa Station (per dozen) Bottle of Champagne & Carafe of Orange Juice – $25

    Pail of Pellegrino (6 Chilled Bottles) – $17

    Chilled Asti Champagne (per bottle) – $22

    A Pail of Ale for the Groom’s Den (6 assorted Bottles) – $27

  • Vegetarian Entrees

    Autumn Pasta a bed of linguine with roasted autumn vegetables finished with a sage cream butter sauce topped with freshly grated Asiago cheese – $23

    Grilled Eggplant Parmesan on a bed of pasta finished with marinara, fresh herbs & Asiago cheese with and served with Season’s fresh vegetable – $23

    Braised Kale & White Bean Stuffed Pepper served with Caulifower Smash and Season’s Fresh Vegetable. – $24

    Baked Manicotti served with a stuffed pepper and finished with marinara, fresh herbs & Asiago cheese, and served with Season’s fresh vegetable – $23

    Grilled Vegetable Plate served on a bed of Wild Rice or Linguine Pasta. Accompanied with Zucchini, Squash, and Asparagus sautéed in garlic, extra Virgin Olive Oil and laced with a Madeira and Alfredo sauce blend over Penne pasta. – $23

  • Luncheons

    Lunch Buffets
    * Table-side served salad option-$2 per person, served to your guests before the buffet begins.
    * All buffets are served with freshly baked dinner rolls

    Soup & Deli Creamy Chicken Wild Rice Soup, sliced deli meats, assorted cheeses, fresh garnishes, assorted chilled salads, assorted fresh breads & Kettle Chips. – $12

    BBQ Pulled Pork Our famous Black Woods BBQ sauce served over pulled pork, fresh bakery buns, chilled pasta salad, Housemade coleslaw, assorted cheeses and garnishes & Kettle Chips. – $13

    Chef’s Classic Italian Homemade layered lasagna, cheese stuffed manicotti, penne pasta,
    Authentic Marinara and Alfredo sauce, Season’s best vegetable, classic Caesar salad,
    Fresh baked French rolls, and fresh-grated Parmesan cheese
    Greysolon’s Classic Champagne Chicken, Glazed Sliced Ham or Roasted Turkey with gravy – $14 (choose one)

    Swedish Meatballs & Chicken Breast Champagne$16

    Potato Options (choose one)

    • Butter & Chive Whipped Potatoes
    • Rosemary Garlic Roasted Red Potatoes
    • Gorgonzola Potato Gratin
    • Baked Penne Alfredo
    • Housemade Wild Rice Blend

    Vegetable Options (choose one)

    • Sautéed Green Beans with Toasted Almonds
    • Sugar Snap Peas & Matchstick Carrots
    • Maple Glazed Carrots
    • Grilled Vegetables – Zucchini, Squash and Peppers

    Salad Options (choose one)

    • Classic Caesar with Croutons
    • Hotel Salad-Greens, Tomatoes, Cucumbers, Carrots, Onions, Crostini & Roasted Garlic Vinaigrette
    • Bowtie Pasta tossed with a Italian Vinaigrette
    • Whipped Jell-O Salad

    Lunch Buffet Enhancements

    Jumbo Cookies/ Brownies – $1.25 per person

    Canned Soda – $1.50 per person

    Bottled Water – $2 per person

    Customized Buffets
    The options are endless. We’ll work with you to customize a menu.


    Plated Lunches
    (For two options add an additional $2 per person)
    Accompanied with a potato and vegetable suggestion, and fresh baked dinner roll
    Add a served Hotel or Caesar Salad for $3 per person

     

    $10
    Champagne Chicken with Rosemary Garlic Roasted Red Potatoes
    Tangerine Glazed Chicken with Butter & Chive Whipped Potatoes
    Eggplant Parmesan served with Season’s Fresh Vegetable

    $11
    Bruschetta Chicken served on a bed of Wild Rice
    Roasted French Cut Chicken with Butter & Chive Whipped Potatoes
    Wild Raspberry Chicken Salad
    Classic Caesar Salad

    $12
    North Atlantic Salmon with Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes
    Tilapia lightly seasoned and topped with pineapple mango salsa
    Top Sirloin 6oz. with Butter & Chive Whipped Potatoes

    Lunch Enhancements – $2 per person
    Tangerine Greens – Field greens tossed with Roma tomatoes, red & yellow peppers, slivered almonds, craisins & Asiago cheese with raspberry vinaigrette
    Heirloom Tomato Stack – Layers of Heirloom tomatoes & fresh mozzarella topped with a balsamic glaze and fresh basil

    Vegetable Enhancements – $1 per person
    Fresh Steamed Asparagus

  • Breakfast

    Accompanied with a fresh brewed coffee

    Continental Breakfast fresh cut fruit, mini muffins & Danish and fresh orange juice – $5.50

    Fresh Start hard boiled eggs, fresh fruit, yogurt & granola, mini muffins & Danish, fresh orange and cranberry juice – $9

    Jump Start fresh scrambled eggs, crisp bacon strips or country sausage links, breakfast potatoes, mini muffins & Danish and fresh orange juice – $11

    Greysolon Brunch sliced baked ham, roasted chicken, fresh scrambled eggs, French toast with Minnesota maple syrup, breakfast potatoes, chilled pasta salad, fresh seasonal fruit and fresh mini muffins & Danish – $15

  • Meeting Breaks

    Bagels & Cream Cheese – $2

    Assorted Danish – $2

    Assorted Mini Muffins – $1.50

    Yogurt with Granola – $1.50

    Hard Boiled Eggs – $1.25

    Whole Fruit (apples, oranges and bananas) – $1.25

    Assorted Jumbo Cookies – $1.25

    Assorted Bars – $1.50

    Granola Bars – $1.50

    Fresh Seasonal Fruit Tray (serves 50 guests) – $175

    Fresh Cut Vegetable Tray with Dip (serves 50 guests) – $150

    Assorted Cubed Cheese & American Crackers (serves 50 guests) – $175

    Meeting Refreshments

    Canned Soft Drinks – $1.50

    Bottled Spring Water – $2

    Pellegrino – $2.75

    Juice Station (per gallon – serves 20) – $30

    Punch Station (per gallon – serves 20) – $25

    Coffee Station (per gallon – serves 20) – $20

    Hot Tea Station (per gallon- serves 20) – $30

    Hot Apple Cider (per gallon – serves 20) – $30

    Iced Tea or Lavender Lemonade (per gallon – serves 20) – $22

    Hot Apple Cider (per gallon – serves 20) – $30

PJL_7818
PJL_7655
portraits 2010
mj__1074print
mj__0871print
mj__0870print
mj__0784print
Laura and Jason_1429
JAGstudios_greysolon_plaza_0050
IMG_7054
IMG_2092
IMG_2083
IMG_0911
fdd0220-061
fdb0206-081
Emily+Sydne-0586
303-JLK.JameJakeWedding
302-JLK.JameJakeWedding
301-JLK.JameJakeWedding
0098
0097
0090
0089